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About Us
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Our Brands
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Contact

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Home
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Contact

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Sichuan Style Boiled Duck Blood, Curd Pork Tripe, Beef Tripe, Pork Intestines, Vegetable In Hot Chili Soup

February 1, 2024

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Stir Fried Beef Omasum With Pickled Peppers

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Sauteed Bullfrog In Chili Sauce

Welcome to LEE's Kitchen

LEE's Kitchen offers diverse Asian culinary experiences across New South Wales. From fast, flavorful meals at food court stalls to traditional yum cha and Lanzhou's unique dishes, our family of brands caters to every palate, blending tradition with modern dining.

Our Brands

Hao Chi
Lee's Yum Cha
Lee's Kitchen
Taste of Lanzhou

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