A Culinary Ode to Elegance and Tradition
Our Specials
Our Signature Dishes
Each dish at Hao Chi is a culinary adventure, showcasing the best of traditional Chinese Yum Cha and famous regional specialties. Our menu is a homage to the diversity and richness of Chinese cuisine, carefully prepared to offer an authentic taste of China’s various regions, with Cantonese cuisine at its heart. Our chefs are custodians of age-old recipes, each dish crafted to be a feast for both the eyes and the taste buds.
A Tapestry of Flavors
Each dish at Hao Chi is a culinary adventure, showcasing the best of traditional Chinese Yum Cha and famous regional specialties. Our menu is a homage to the diversity and richness of Chinese cuisine, carefully prepared to offer an authentic taste of China’s various regions, with Cantonese cuisine at its heart. Our chefs are custodians of age-old recipes, each dish crafted to be a feast for both the eyes and the taste buds.
Entrée
Vegetable Spring Roll (4 Pcs)
Chicken And Cheese Spring Roll (2 Pcs)
San Choy Bao (4 Pcs)
Vegetarian San Choy Bao (4 Pcs)
Crispy Seaweed With Dried Pork Floss
Deep Fried Prawn Wonton (4 Pcs)
Prawn Toast (4 Pcs)
Cucumber In Vinegar Sauce Served Cold
Cold Dish
Kingfish Ceviche
Fresh Pacific Oyster (Half Dozen)
Salmon Sashimi
Lobster Sashimi
Dim Sum
Egg Tarts (3 Pcs)
Prawn And Pork Dumplings (4 Pcs)
Prawn And Pork Dumplings With Peanut And Chili Oil Sauce (6 Pcs)
BBQ Pork Pastry Puff(3 Pcs)
Fried Glutinous Rice Dumplings (3 Pcs)
Fried Squid Pancake (3 Pcs)
Minced Beef Balls
Beef Tripe
Beancurd Sheet Wrap
Pork Spare Ribs With Garlic Black Bean Sauce
Chicken Feet With Black Bean Sauce
Steamed Dumplings Shanghai Style (4 Pcs)
Seafood And Pumpkin Dumplings (4 Pcs)
Prawn and Crab Meat Dumplings (4 Pcs)
Chicken and Celery Dumplings (6 Pcs)
Pork and Chive Dumplings (6 Pcs)
Pan Fried Pork Dumplings (4 Pcs)
Pan Fried Meat Bun (4 Pcs)
BBQ Pork Bun (2 Pcs)
Prawn Dumplings (4 Pcs)
Prawn and Chive Dumplings (4 Pcs)
Scallop Sui Mai (4 Pcs)
Crab Roe Sui Mai
Vegetarian Dumplings (4 Pcs)
Dim Sim Platter (4 Pcs)
Soup
Dried Scallop Soup With Shredded Duck
Chicken Sweet Corn Soup
Wonton Soup
Hot and Sour Soup
Seafood
Pipis with Ginger And Shallot
Deep Fried Scallops With Creamy Wasabi Sauce
Deep Fried Fish In Sweet And Sour Sauce
Pipis In XO Sauce
Ginger And Shallot King Prawn
Salt And Pepper King Prawn
Seafood Tofu Hotpot
Stir Fried Scallop With Snow Peas
Abalone In Salted Egg Yolk
Steamed Fish
Stir Fried Coral Trout With Snow Peas And Cashew
Mud Crab
Abalone
Lobster
Steamed Oyster with Vermicelli
Steamed Scallops with Vermicelli
BBQ
Crispy Roast Pork Belly
Roast Duck (Half)
Duck In Plum Sauce
BBQ Pork Char Siu
Peking Duck in 2 courses
Beef
Stewed Beef Brisket And Mushroom Hot Pot
Mapo Toufu
Diced Beef Fillet with Oyster Mushroom In Teriyaki Sauce
Rainbow Beef
Wok Fried Wagyu Beef Fillet With Black Beans And Chili
Steak in Honey Pepper Sauce
Steak In Peking Sauce
Diced Wagyu In Creamy Wasabi Sauce
Diced Wagyu In Black Pepper
Pork
Braised Pork Belly Dong Po Style
Pork Ribs In Grand Marnier Sauce
Sweet And Sour Pork
Pork Ribs In Peking Sauce
Lamb
Stir Fried Lamb With Black Pepper And Shallot
Signature Salt And Pepper Lamb Cutlets
Cumin Crusted Lamb Cutlets
Mangolian Lamb
Chicken
Satay Chicken
Lemon Chicken
Deep Fried Chicken With Chilli Pepper And Dried Chilli
Korean Crispy Chicken With Thai Basil And Chilli
Honey Chicken
Spicy Garlic Chicken
Vegetables
Braised Eggplant In Fragrant Garlic Sauce
Tofu In Salted Egg Yolk
Salt and Pepper Toufu
Eggplant Golden Sands Style
Cauliflower Typhoon Shelter Style
Stir Fried Broccoli In Garlic Sauce
Chinese Broccoli In Oyster Sauce
Stir Fried Seasonal Vegetables
Stir Fried Tofu And Vegetables
Fried Rice / Noodles
Stir Fried Egg Noodles In Soy Sauce
Stir Fried Egg Noodles In XO Sauce
Stir Fried Flat Rice Noodles With Beef
Singapore Noodles
Golden Fried Rice With Dried Scallops
Preserved Vegetable Fried Rice
Vegetarian Fried Rice
Special Fried Rice
Bao
Eggplant Bao (4 Pcs)
Roast Duck Bao (4 Pcs)
Crispy Pork Belly Bao (4 Pcs)
Dessert
Deep Fried Ice Cream
Mango Pancake
Orange Sorbet
Mango and Coconut Sago
Deep Fried Milk Shunde Style
Find Us
Visit us
Tel: 02 49262333
OPEN LUNCH & DINNER, 7 DAYS A WEEK Lunch: Mon-Sat 11am – 3pm // Sun 10:30am – 3pm
Dinner: Sun, Mon, Tues 5pm – 9:30pm // Wed – Sat 5pm – 10:30pm