LEE's Kitchen offers diverse Asian culinary experiences across New South Wales. From fast, flavorful meals at food court stalls to traditional yum cha and Lanzhou's unique dishes, our family of brands caters to every palate, blending tradition with modern dining.

Our Brands

Hao Chi
Lee's Yum Cha
Lee's Kitchen
Taste of Lanzhou

Menu Category: Szechuan Cuisine

Grandma’s recipe-basa fillet and tofu & mushroom in homemade chili sauce

Chili fish fillet soup with soybean sprouts

Sauteed cauliflower with chili

Stir fried shredded potato with vinegar & chili

Stir fried shredded cabbage with chili

Cumin lamb ribs

Steamed fish head with chopped chili

Sauteed pork slices with Szechuan sauce

Stir fry diced chicken with chili pepper in szchuan style

Szechuan style shredded pork